Feasting

$49pp exclusive of GST—minimum 20 guests

 

Tuscan Table

Assorted Rustic Breads & Extra Virgin Olive Oil

 

Choose 2 Mains

Tuscan herb-roasted chicken
roasted red peppers, black olives & rosemary

Pan seared local  fish
fennel, harissa & roasted broccoli  

 

Lamb ragu cavatelli
confit tomatoes, rocket-pistou

Grilled vegetable skewers,saffron and raisin

couscous pilaf- romesco sauce

 

Choose 1 Warm

Green bean & almond

green tahini & extra virgin olive oil

Farro fisotto with kale & shaved parmesan

 

Choose 2 Salads

Fresh mozzarella & tomato salad
basil, apple balsamic & EVOO

Warm escarole & panzanella salad
toasted ciabatta, tomatoes & red onions

Radicchio & shaved fennel salad
blood oranges, pecorino & lemon vinaigrette

Moroccan Nights

Flat breads and babganoush-dukka

Choose 2 Mains

Braised Jarradale, anise and tomato
golden raisins, almonds & dates

Moroccan spiced chicken 
fennel, preserved lemon & olives

Chermoula local fish,coriander root

cannelloni bean- garlic & chilli oil

 

Lamb tagine with honey squash
toasted pine nuts

Choose 3 Sides 

Shaved fennel salad -oranges, oil cured olives


Citrus chive vinaigrette & marinated chickpea salad


Green olives, cilantro & cumin- couscous

apricots, mint & pistachios

Glazed carrots, paprika & turmeric

Cardamom roasted green & yellow squash

Jewelled rice-pistachios,almonds,cranberries,cardamon and dates

Entree Share Plate

$16.50pp exclusive of GST—minimum 20 guests

Please choose 1 

Brown sugar and anise beef carpaccio-candied walnuts, frisse and sweet potato floss

Pork & apple rillettes,cress,smoked tomato chutney-toasted brioche

Flaked poached salmon with mange tout, dill cream, tendrils and sugar snaps

Lamb meatballs with tahini & pinenut sauce

Sumac Beetroot kebabs with labne and dukka

Dessert Share Canapés-$3.90 each 

Pineapple and coconut pots with citrus cream (gf) 

Ricotta cannoli 

Bitter lemon tart with raspberry (gf)

Cherry and marshmallow rocky road (gf)

Cacao, hazelnut and raspberry petit puds

This menu requires a minimum of 20 guests. All prices are exclusive of GST. Kitchen equipment, chefs, and wait staff, are additional. Minimum hours required for each staff member are 3. Menus are seasonal and subject to change