Feasting
$49pp exclusive of GST—minimum 20 guests
Tuscan Table
Assorted Rustic Breads & Extra Virgin Olive Oil
Choose 2 Mains
Tuscan herb-roasted chicken
roasted red peppers, black olives & rosemary
Pan seared local fish
fennel, harissa & roasted broccoli
Lamb ragu cavatelli
confit tomatoes, rocket-pistou
Grilled vegetable skewers,saffron and raisin
couscous pilaf- romesco sauce
Choose 1 Warm
Green bean & almond
green tahini & extra virgin olive oil
Farro fisotto with kale & shaved parmesan
Choose 2 Salads
Fresh mozzarella & tomato salad
basil, apple balsamic & EVOO
Warm escarole & panzanella salad
toasted ciabatta, tomatoes & red onions
Radicchio & shaved fennel salad
blood oranges, pecorino & lemon vinaigrette
Moroccan Nights
Flat breads and babganoush-dukka
Choose 2 Mains
Braised Jarradale, anise and tomato
golden raisins, almonds & dates
Moroccan spiced chicken
fennel, preserved lemon & olives
Chermoula local fish,coriander root
cannelloni bean- garlic & chilli oil
Lamb tagine with honey squash
toasted pine nuts
Choose 3 Sides
Shaved fennel salad -oranges, oil cured olives
Citrus chive vinaigrette & marinated chickpea salad
Green olives, cilantro & cumin- couscous
apricots, mint & pistachios
Glazed carrots, paprika & turmeric
Cardamom roasted green & yellow squash
Jewelled rice-pistachios,almonds,cranberries,cardamon and dates
Entree Share Plate
$16.50pp exclusive of GST—minimum 20 guests
Please choose 1
Brown sugar and anise beef carpaccio-candied walnuts, frisse and sweet potato floss
Pork & apple rillettes,cress,smoked tomato chutney-toasted brioche
Flaked poached salmon with mange tout, dill cream, tendrils and sugar snaps
Lamb meatballs with tahini & pinenut sauce
Sumac Beetroot kebabs with labne and dukka
Dessert Share Canapés-$3.90 each
Pineapple and coconut pots with citrus cream (gf)
Ricotta cannoli
Bitter lemon tart with raspberry (gf)
Cherry and marshmallow rocky road (gf)
Cacao, hazelnut and raspberry petit puds
This menu requires a minimum of 20 guests. All prices are exclusive of GST. Kitchen equipment, chefs, and wait staff, are additional. Minimum hours required for each staff member are 3. Menus are seasonal and subject to change