Feasting
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$49pp exclusive of GST—minimum 20 guests
Tuscan Table
Assorted Rustic Breads & Extra Virgin Olive Oil
Choose 2 Mains
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Tuscan herb-roasted chicken
roasted red peppers, black olives & rosemary
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Pan seared local fish
fennel, harissa & roasted broccoli
Lamb ragu cavatelli
confit tomatoes, rocket-pistou
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Grilled vegetable skewers,saffron and raisin
couscous pilaf- romesco sauce
Choose 1 Warm
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Green bean & almond
green tahini & extra virgin olive oil
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Farro fisotto with kale & shaved parmesan
Choose 2 Salads
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Fresh mozzarella & tomato salad
basil, apple balsamic & EVOO
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Warm escarole & panzanella salad
toasted ciabatta, tomatoes & red onions
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Radicchio & shaved fennel salad
blood oranges, pecorino & lemon vinaigrette
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Moroccan Nights
Flat breads and babganoush-dukka
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Choose 2 Mains
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Braised Jarradale, anise and tomato
golden raisins, almonds & dates
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Moroccan spiced chicken
fennel, preserved lemon & olives
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Chermoula local fish,coriander root
cannelloni bean- garlic & chilli oil
Lamb tagine with honey squash
toasted pine nuts
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Choose 3 Sides
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Shaved fennel salad -oranges, oil cured olives
Citrus chive vinaigrette & marinated chickpea salad
Green olives, cilantro & cumin- couscous
apricots, mint & pistachios
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Glazed carrots, paprika & turmeric
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Cardamom roasted green & yellow squash
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Jewelled rice-pistachios,almonds,cranberries,cardamon and dates
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Entree Share Plate
$16.50pp exclusive of GST—minimum 20 guests
Please choose 1
Brown sugar and anise beef carpaccio-candied walnuts, frisse and sweet potato floss
Pork & apple rillettes,cress,smoked tomato chutney-toasted brioche
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Flaked poached salmon with mange tout, dill cream, tendrils and sugar snaps
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Lamb meatballs with tahini & pinenut sauce
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Sumac Beetroot kebabs with labne and dukka
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Dessert Share Canapés-$3.90 each
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Pineapple and coconut pots with citrus cream (gf)
Ricotta cannoli
Bitter lemon tart with raspberry (gf)
Cherry and marshmallow rocky road (gf)
Cacao, hazelnut and raspberry petit puds
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This menu requires a minimum of 20 guests. All prices are exclusive of GST. Kitchen equipment, chefs, and wait staff, are additional. Minimum hours required for each staff member are 3. Menus are seasonal and subject to change