Canapé

Selection of 6 unless with another menu

Minimum of 20 per selection-please see conditions

 

Cold Canapés $3.50 a piece

Marinated prawn with black rice vinegar and orange glaze (gf,df)

Rare roasted beef with lime and sesame dressing-wakame seaweed (gf,df)

Prosciutto with asparagus-peppered strawberry glaze (gf,df)

Smoked chicken with peanut and coriander-croute (df)

Duck breast, cucumber, basil pistou (gf)

Brioche croutes with apricot chutney, chargrilled pear and gorgonzola (v)

Smoked salmon with celeriac and dill remoulade (gf)

Whipped cream cheese, semi dried tomato- tart (gf v)

Pea, feta and asparagus bruschetta (veg)(vegan option available)

Fine herb omelette, chickpea crush-lemon oil (gf, v)

Oysters with verjuice and ruby grapefruit jelly with shizo cress (gf,df)

Smoked lamb with fennel-citrus syrup (gf,df)

Pumpkin and Swiss chard tart with crème fraiche (gf, veg)(vegan option available)

Pecan cheddar shortbread w maple bacon

Tandoori spiced chicken w cucumber, cumin seed relish (gf)

Prawn and salmon rillettes artichoke cream -rye

 

Hot Canapés $3.50 a piece

Prawn Gow gee w lime powder, black headed chives

Cauliflower and lemon arancini (v)

Braised beef cheek with sugared peanuts (gf,df)

Seared chicken skewer with green tahini and palm sugar glaze (gf)

Corn, whitefish and snake bean cake

Chicken and macadamia nut pesto wrapped in short crust pastry-sweet mango pickle

Baby chorizo with eucalyptus honey (gf)

Deep fried mushroom and truffle and mozzarella risotto ball-smoked salt (gf) (v)

Moroccan spiced filo lamb-roasted garlic and mint yoghurt

Pumpkin and toasted almond samosa (v)

Miso roasted zucchini, and spanish onion bajhi (gf, vegan)         

Ginger steeped pork belly with pineapple and salted caramel (gf)

Five spice salt-vegetable spring rolls-yellow curry dip (veg)

Lamb petit pie with Labne and date 

Carrot, sultana and pinenut fritter with mint satni (vegan,gf)

Lemongrass chicken and peanut ball (gf)

                                    

 

Sweet Canapés -$4.25 a piece

Pineapple and coconut pots with citrus cream (gf) 

Ricotta cannoli 

Bitter lemon tart with raspberry (gf)

Cherry and marshmallow rocky road (gf)

Cacao, hazelnut and raspberry petit puds

 

Bigger Bites - $6.00 a piece

Minimum of 20 per selection-please see conditions 

Barramundi, Pancetta and Rosemary Skewers (gf,df)

Coconut crusted chicken tenderloin-nuoc cham

Pork char sui bao bun-crisp cucumber and coriander 

Slow roasted beef empanada , caraway and sweet smoked paprika sour cream

Mini Malay shrimp, avocado and mint “cocktail” (gf,df ) (veg available)(cold)

Glass noodle, sticky peanut pumpkin served in mini bamboo boats (gf)(vegan) (cold)

Thyme roasted field mushroom, mozzarella, sweet basil- slider (veg)

Blue Corn tortilla, barramundi and corn-Lime

Bitter Chocolate and Chilli Beef slider with jack cheese 

 

Stand Up Dining-$12.50 per dish

Minimum of 20 per selection-please see conditions 

 

Designed for stand up events

 

Beef marsala with saffron pilaf (gf)

Penne with chicken, pesto, cherry tomatoes and toasted pinenuts (gf)

Orecchiette pasta with portabella mushroom, crispy bacon and parmesan emulsion

Barramundi on baby romaine-citrus fennel- yoghurt (gf,df)

Sweet and sour chickpeas with pumpkin and aubergine

Chicken cannelini bean, flat parsley-kiphler

Lemon basil and garlic chicken (gf)

Red wine and button mushroom beef casserole

Rigatoni pasta with ragout of mushroom and bacon

Moroccan lamb and chickpea

Chicken provençale with pineapple

Beef Cheek braised with red wine-gratin of potato

Garlic prawn with asian greens and teriyaki sauce (gf)

Chicken with papaya and chilli curry with steamed rice

Ragout of lamb with saffron linguini-chilli salsa

Beef and snakebean laksa                                             

Satay coconut & boy choi udon noodles with crushed peanuts & crispy seaweed

 

 

Something Extra

Grazing Share Platters-placed on tables

Homemade Dips and Flat Bread (serves approx 10) $45.00

-Selection of three dips- basil, pinenut and parmesan, roasted beetroot and sumac, chickpea and tahini with dukka served with lightly toasted flat bread

 

Cured meat and antipasto platter (serves approx 10) $95.00

-San Leonardo Parma 24 mth , sopressa, artichokes, semi dried tomato, grilled courgette, marinated thyme feta, beetroot relish served with lightly toasted flat bread

 

Boheme cheese platter (serves approx 10) $95.00

-three artesian cheeses, pear jam, grapes, boozy apricots and walnuts- lavosh and grissini

This menu requires a minimum of 20 guests. All prices are exclusive of GST. Kitchen equipment, chefs, and wait staff, are additional. Minimum hours required for each staff member are 3. Menus are seasonal and subject to change.