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Minimum 20 guests
Please select two main dishes, one side dish, three salads $49 per person



Mesquite brown sugar chicken wings-blue cheese crumble 

Young Ginger, yellow curry sticky pork belly-coriander shoots (gf)

Soy glazed tofu steaks- mandarin glaze (vegan), gf, df) 

Thyme, lemon and garlic marinated beef rump (gf, df)

Grilled Chorizo-pineapple chutney (gf)

Lamb and cumin patties with sweet mint yoghurt (gf) 

Salted Peanut and coconut chicken -mango relish (gf,df)

Cumberland Sausage- bourbon glazed onions (gf,df)

Harrisa sweet potato and haloumi skewer-green tahini (gf,v)



Smoked salt potato wedges-lemon sour cream (gf,v)

Grilled corn on the cob, Calabrian chilli butter-ash salt (gf,veg)

Sweet Paprika baked potato (gf,v)

Baked burnt butter cauliflower, soaked sultanas and flat parley (gf,veg)



Kale, fennel and broccoli slaw-dill cream (gf,v)

Red potato, tuscan corn and flat parley

Romaine, parmesan, crispy shallots, grated egg-capers

Lemon and thyme bean and pinenuts

Green chilli, kail lan, cous cous and orange 

Simple green leaf and dijion vinaigrette 




Dessert Canapés-$3.90 each 

Pineapple and coconut pots with citrus cream (gf) 

Ricotta cannoli 

Bitter lemon tart with raspberry (gf)

Cherry and marshmallow rocky road (gf)

Cacao, hazelnut and raspberry petit puds




Something Extra

Grazing Share Platters-placed on tables

Homemade Dips and Flat Bread (serves approx 10)$45.00

-Selection of three dips- basil, pinenut and parmesan, roasted beetroot and sumac, chickpea and tahini with dukka served with lightly toasted flat bread


Cured meat and antipasto platter (serves approx 10)$95.00


-San Leonardo Parma 24 mth , sopressa, artichokes, semi dried tomato, grilled courgette, marinated thyme feta, beetroot relish served with lightly toasted flat bread




Boheme cheese platter (serves approx 10)$95.00


-three artesian cheeses, pear jam, grapes, boozy apricots and walnuts- lavosh and grissini

This menu requires a minimum of 20 guests. All prices are exclusive of GST. Kitchen equipment, chefs, and wait staff, are additional. Minimum hours required for each staff member are 3. Menus are seasonal and subject to change.

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